Steps to Make Ultimate Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Perfect Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce using 13 ingredients and 11 steps. Here is how you cook it.

These will kill any sweet tooth and completely satisfy you! They are sweet and crispy and are the perfect movie snack, and are the best dipping utensil for vanilla ice cream or caramel sauce! #mycookbook

Ingredients and spices that need to be Make ready to make Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce:

1. 1/2 cup brown sugar
2. 1 tsp cinnamon
3. 2 flour tortillas (about the size of a corn tortilla)
4. 3 tbsp butter (salted or unsalted)
5. Caramel sauce
6. 1/2 cup light brown sugar
7. 3 tbs butter
8. 3/4 cup heavy cream
9. 3 tbsp honey
10. Topping Ideas
11. Vanilla ice cream
12. Caramel sauce (for drizzling on top or dipping)
13. Sliced bananas, chocolate chips, nuts, sprinkles etc

Instructions to make to make Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce

1. Preheat oven to 180 degrees Celsius. (350 Fahrenheit)
2. Take your flour tortilla (about the same size as a corn tortilla) and fold in half. Then, fold over again.
3. Next, using a sharp knife, cut down the center. Then, unfold the pieces as shown in step 2 and cut in half again. When you are done cutting, each chip size should be around the same as that of a tortilla chip.
4. Then, mix the brown sugar and cinnamon together on a large plate.
5. Melt the butter in the microwave, or in a small saucepan on the stove.
6. Using a pastry brush, take the melted butter and lightly brush both sides of the chips. Then, place them on the plate with the sugar and press them down gently, coating both sides. *Tip: For a lightly sweetened chip, press it gently into the sugar mixture. If you prefer something sweeter, press the chip firmly into the sugar.
7. Then, lay down parchment paper on your cooking tray. Transfer your chips onto the tray and bake for 10 minutes.
8. Meanwhile, make the caramel sauce. In a medium-sized sauce pan, add heavy cream, brown sugar, and honey. Whisk together on medium heat until the sugar has dissolved. (About 2 minutes).
9. Then, turn heat on low and let the sauce simmer for 20 minutes until the sauce has thickened. Stir occasionally.
10. After 10 minutes, take the chips out of the oven and let them cool for a few minutes.
11. Enjoy as a snack, or pair it up with vanilla ice cream! Or even serve on a party platter with the caramel sauce for dipping. 😋

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