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Step-by-Step Guide to Prepare Super Quick Homemade Nile Perch stew and Ugali

Nile Perch stew and Ugali

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Nile Perch stew and Ugali. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nile Perch stew and Ugali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nile Perch stew and Ugali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nile Perch stew and Ugali is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nile Perch stew and Ugali estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Nile Perch stew and Ugali using 5 ingredients and 4 steps. Here is how you cook it.

Nile perch is one of the fish found in Kenya. It is very sweet and easy to prepare.

Ingredients and spices that need to be Get to make Nile Perch stew and Ugali:

  1. 1 whole fried nile perch fish, medium size
  2. 2 chopped tomatoes
  3. 1 chopped onion
  4. cooking oil
  5. maize flour for Ugali

Steps to make to make Nile Perch stew and Ugali

  1. Place the cooking pot over heat and add oil, heat the oil then add onions. Let the onions cook to a few minutes then add tomatoes.
  2. Stir to mix then add salt. cover for a few minutes a for tomatoes to soften then add a half cup of water.
  3. Stir the mixture and add the fish, Nile perch. Cover to simmer for 10 minutes and remove from heat.
  4. Cook Ugali and serve with the stew

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So that is going to wrap it up with this exceptional food Recipe of Homemade Nile Perch stew and Ugali. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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