Step-by-Step Guide to Prepare Perfect Tortas de Camaron con Nopales

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Tortas de Camaron con Nopales. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tortas de Camaron con Nopales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortas de Camaron con Nopales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Tortas de Camaron con Nopales using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tortas de Camaron con Nopales:

1. 2 cups shrimp powder
2. 5 eggs
3. 1 cup already cut up tender cactus from the jar, drained
4. 8 chile guajillo
5. 2 chile ancho
6. 1/2 cup cilantro
7. 1/3 yellow onion
8. 2 cloves garlic
9. 1 chicken bouillon cube
10. Corn tortillas
11. Corn oil

Steps to make to make Tortas de Camaron con Nopales

1. Start by seperating your egg whites from the yolk. Put yolk in a different bowl than egg whites.
2. Beat egg whites until white & fluffy. Once fluffy, add yolks & beat a little bit more (not too much).
3. Now add shrimp powder & fold it in with spatula until well incorporated & thickens.
4. Add oil to pan, deep enough but not enough to completely submerge. When heated, spoon into pan medium sized circles of the egg/shrimp powder mix. Let cook about 2-3 mins on each side til brownish. When done, remove each torta & place on plate lined with paper towel to soak up any extra oil. Keep doing this until all mix is gone. This should make 7-10 tortas depending on their sizes.
5. Take all your seeds out of your chiles & boil them. Once tender, put chiles in blender. Add to blender your cilantro, garlic, onion, chicken bouillon cube & some of the water from when you boiled your chiles. Blend well.
6. Heat another pan to medium heat. Once heated, with a mesh colander, add blender mix to the colander holding the colander over heated pan. Move mix added to colander around with a spoon so that the mixture seaps into the pan thru the colander but catches the flakes of the chiles. Add more water from when you boiled your chiles if needed.
7. Once all the blender mix is heating in the pan, add your already cooked tortas to chile mix with your nopales (cactus). Cook covered on medium heat for 10 more mins.
8. Serve with corn tortillas & rice or beans if you prefer. Enjoy!
9. 

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So that's going to wrap it up for this exceptional food Recipe of Speedy Tortas de Camaron con Nopales. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!