Step-by-Step Guide to Prepare Any-night-of-the-week Home fried catfish steaks (bone in)

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Home fried catfish steaks (bone in). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Home fried catfish steaks (bone in), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home fried catfish steaks (bone in) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Home fried catfish steaks (bone in) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Home fried catfish steaks (bone in) estimated approx 30 min.

To get started with this recipe, we must prepare a few ingredients. You can have Home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you can achieve that.

I love and grew up eating catfish every Friday. Simple easy recipe!!!

Ingredients and spices that need to be Get to make Home fried catfish steaks (bone in):

1. 1 cup flour
2. 2 cups yellow corn meal
3. sazon seasoning packet (2)
4. 2 table spoon paprika
5. 2 tablespoon black pepper
6. 2 tablespoon salt
7. 1 tablespoon cayenne pepper
8. 2 tablespoon garlic powder
9. 1 tablespoon onion powder
10. vegetable oil
11. 1 whole catfish chopped into steaks or 4 fillets
12. 1 tablespoon lemon zest or lemon pepper

Instructions to make to make Home fried catfish steaks (bone in)

1. Wash fish very well, dry and prep to season
2. Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
3. Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
4. Place on packet of sazon into cornmeal and flour mixture for seasoning.
5. Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
6. Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
7. Allow drained grease on a paper towel and enjoy!
8. Don't forget the hot sauce and be careful catfish has lots of small bones.

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So that's going to wrap it up with this special food Recipe of Quick Home fried catfish steaks (bone in). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!