Simple Way to Make Speedy Crock-Pot Cajun Boil

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Crock-Pot Cajun Boil. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crock-Pot Cajun Boil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock-Pot Cajun Boil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Crock-Pot Cajun Boil using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Crock-Pot Cajun Boil:

1. 4 red potatoes (halved)
2. 1 med. onion (quartered)
3. 1 lemon
4. 1 stalk celery (cut in thirds)
5. 3-4 tbs Old Bay seasoning
6. 1/2-1 Lb Keilbasa (1 in rounds)
7. 3-4 frozen corn on the cob
8. 1 lb shrimp in shell
9. water

Steps to make to make Crock-Pot Cajun Boil

1. Add potatoes, onion, celery, and seasoning to Crock-Pot. Squeeze lemon juice all over, add lemon halves. Top with water. High: 3 hours.
2. Add Keilbasa and corn. High: another 2-3 hours. (Til potatoes are tender)
3. Add shrimp. Cook til shrimp are pink and done. About 10-15 mins.
4. Drain off water & serve.

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So that's going to wrap it up for this exceptional food How to Prepare Favorite Crock-Pot Cajun Boil. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!