Simple Way to Make Speedy Charslton cheese dip

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Perfect Charslton cheese dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Charslton cheese dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charslton cheese dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Charslton cheese dip using 7 ingredients and 1 steps. Here is how you cook that.

Made by the chef from food network trisha yearwood

Ingredients and spices that need to be Get to make Charslton cheese dip:

1. 1/2 cup mayonnaise. One 8-ounce package cream cheese, softened
2. 1 cup grated sharp Cheddar cheese
3. 1/2 cup grated Monterey Jack cheese
4. 2 green onions, finely chopped
5. 1 dash cayenne pepper
6. 8 butter crackers, crushed, such as Ritz
7. Corn chips, crackers or bagel chips, for serving

Instructions to make to make Charslton cheese dip

1. Preheat the oven to 350 degrees F. In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes. Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.

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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy Charslton cheese dip. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!