Simple Way to Make Homemade Ugali Sukuma

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade Ugali Sukuma. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ugali Sukuma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ugali Sukuma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ugali Sukuma is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ugali Sukuma estimated approx 15mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ugali Sukuma using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Ugali Sukuma:

1. 250 g maize flour
2. 1 full cup water
3. 1 bunch sukuma
4. 1 onion
5. oil
6. cube salt and royco

Steps to make to make Ugali Sukuma

1. For ugali: in a pot boil water, when ready add the flour, stir consistently till it forms a mixture
2. Repeat the procedure until the ugali cooks to your desire
3. Put it in a plate and cover it using the same pot
4. For Sukuma: Heat the oil in a pot, add chopped onions, leave to turn brown,
5. Add the chopped sukuma. sprinkle salt and royco cube immediately, stir them altogether,
6. Steam for 3 mins and serve while hot

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Ugali Sukuma. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!