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Simple Way to Make Any-night-of-the-week Fiesta Chicken

Fiesta Chicken

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Fiesta Chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fiesta Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiesta Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Fiesta Chicken using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fiesta Chicken:

  1. 1.5 lbs chicken breast
  2. 16 oz jar of salsa
  3. 2 cloves minced garlic
  4. 15 oz can of black beans
  5. 1/2 lb bag of frozen corn
  6. 1 red bell pepper
  7. 1 green bell pepper
  8. 6 cups cooked rice
  9. 1 package taco seasoning
  10. 1 package shredded cheese (optional)

Steps to make to make Fiesta Chicken

  1. Place chicken breasts in bottom of 5 qt crockpot. Drain black beans and add them to pot with corn and salsa. Pour in 1/4 cup of water and taco seasoning.
  2. Stir ingredients until distributed evenly. Put lid on crockpot and cook on low for 8 hours or on high for 4 hours.
  3. Cook rice. Remove chicken from crockpot and shred. Return shredded chicken to crock pot and stir.
  4. Either add cooked rice to chicken mixture or layer chicken on top of the rice. Add cheese if wanted.

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So that is going to wrap this up with this special food Steps to Prepare Quick Fiesta Chicken. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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