Recipe of Speedy Braised Adobo Chicken

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Braised Adobo Chicken. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised Adobo Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Adobo Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Adobo Chicken is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Adobo Chicken estimated approx 1:20 mins.

To get started with this recipe, we have to prepare a few components. You can have Braised Adobo Chicken using 23 ingredients and 7 steps. Here is how you can achieve it.

Great Braising recipe that taste amazing and does not take to long.

Ingredients and spices that need to be Take to make Braised Adobo Chicken:

1. 6 each chicken thighs-(I find thighs stay moist and do not dry out)
2. 2 teaspoons kosher salt
3. 1/2 teaspoon black pepper
4. 2 teaspoons cumin
5. 1/2 teaspoon paprika
6. 1 teaspoon oregano
7. 1 ounce olive oil
8. 2 ounces oil
9. 1 small sweet onion -- diced
10. 1/2 each red bell pepper -- diced
11. 1/2 each green bell pepper -- diced
12. 1 stalk celery -- diced
13. 6 cloves garlic -- chopped
14. 1 tablespoon brown sugar
15. 1/2 teaspoon cumin
16. 1/2 teaspoon orgeano
17. 1/2 teaspoon thyme
18. 2 cups tomatoes- drained
19. 2 cup chicken stock
20. 4 ounces tomato paste
21. 3 ounces chilies in adobo- purreed
22. 1 cup corn
23. 2 scallions chopped for garnish :)

Instructions to make to make Braised Adobo Chicken

1. Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes.
2. Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;)
3. Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes.
4. Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling.
5. With a soap spoon you can skim off any undesired excess fat that come to the top.
6. Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high.
7. We served over rice

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So that is going to wrap this up for this special food Recipe of Award-winning Braised Adobo Chicken. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!