Recipe of Speedy Black Mushroom shrimp noodles

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Black Mushroom shrimp noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black Mushroom shrimp noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Mushroom shrimp noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Black Mushroom shrimp noodles using 5 ingredients and 4 steps. Here is how you can achieve that.

I'm not a fan of noodles really, but when I tasted it in a chinese restaurant, I had to try it at home and it came out to be DELICIOUS! It can be eaten as a side dish beside other chinese dishes.

Ingredients and spices that need to be Prepare to make Black Mushroom shrimp noodles:

1. 200 g baby shrimps peeled
2. 2 packs indomie noodles
3. 7-8 fresh black mushrooms cut into small pieces
4. 1 small can of sweet corn
5. 1/4 cup soy sauce

Steps to make to make Black Mushroom shrimp noodles

1. Cook the 2 packs of indomie noodles in a pan. Add the flavors that come with it but not the spicy ones.
2. Add the shrimps and let cook for 2 to 3 minutes.
3. Then, add the mushrooms, the corn, and the soy sauce.
4. Cover pan and let cook for 2 minutes. Enjoy your food!

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So that is going to wrap it up with this special food How to Make Ultimate Black Mushroom shrimp noodles. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!