Recipe of Quick Pizza and Choco Paani Puris

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Pizza and Choco Paani Puris. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pizza and Choco Paani Puris, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza and Choco Paani Puris delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza and Choco Paani Puris is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza and Choco Paani Puris estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pizza and Choco Paani Puris using 18 ingredients and 12 steps. Here is how you can achieve that.

#Anniversary An interesting way to present a street styled favourite Indian snack

Ingredients and spices that need to be Prepare to make Pizza and Choco Paani Puris:

1. 20 golgappas/paani puris
2. 20 ml green chilly chutney
3. 20 ml tamarind chutney /syrup
4. 50 gms chopped bell peppers
5. 1 small onion chopped
6. 50 gms boiled sweet corn
7. 50 gms chopped coriander leaves
8. 1 tomato chopped
9. 2 tbsn salt
10. 5 tbsn cumin powder
11. 1 tbsn butter unsalted
12. 5 tbsn Chaat masala
13. 50 ml melted chocolate
14. 5 tbsn Choco shaves
15. 50 gms grated mozzerella cheese
16. 50 gms tooti frooti
17. 50 gms chopped sweet cherries
18. 5 ml melted white chocolate

Steps to make to make Pizza and Choco Paani Puris

1. Choco golgappa:Keep aside 50 gms each chopped sweet cherries & tooti frooti
2. Crack centers of 10 puris & coat the outer side using 50 ml melted chocolate
3. Keep inverted on a plate for 10 minutes for chocolate coating to dry
4. Fill up puris with chopped tooti frooti and cherries & keep aside
5. Pizza golgappa:Melt 1 tbsn butter & sauté1 onion,50 gms each bellpepper & sweet corn for 10 minutes
6. Crack the center and fill up 10 puris using the sautéed veggies
7. Add 1 tsn chopped tomatoes on each and 1 tsn cumin powder, followed by 1 tsn Chaat masala
8. Add 1 tsn chopped coriander leaves followed by 1 tsn grated mozzarella cheese
9. Microwave for about 2 minutes till the cheese melts slightly
10. Add 1 tsn tamarind syrup on each puri
11. Add 1 tsn green chilly chutney followed by 1 tsn grated cheese. Sprinkle a pinch of salt on each
12. Serve Choco Golgappas topped with 1 tsn melted white chocolate and Choco shaves

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