Recipe of Award-winning Chicken Tamale Pie

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Chicken Tamale Pie. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Tamale Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tamale Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tamale Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tamale Pie estimated approx 15-20 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Chicken Tamale Pie using 14 ingredients and 5 steps. Here is how you can achieve it.

I was kinda leery about making this tonight but it was a hit!!! If you dont like jiffy cornbread mix because it is a little sweet i was very surprised that you didnt really taste that sweetness.Give it a try!!!!!

Ingredients and spices that need to be Take to make Chicken Tamale Pie:

1. 1 box JIFFY corn muffin mix
2. 1/2 cup sour cream. (DONT FORGET TO PUT 1 EGG IN)
3. 1/2 cup corn kernels (canned,fresh, or frozen
4. 2 tbsp. melted butter
5. Cooking spray, for skillet
6. 1 tbsp.extra-virgin olive oil
7. 1 large onion,chopped
8. 2 cloves garlic, minced
9. 1 tbsp. Taco Seasoning
10. 2 cup.Shredded chicken
11. 3/4 cup. enchilada sauce,divided
12. 1 cup.shredded Cheddar cheese
13. 1 cup.shredded Monterey Jack
14. Chopped fresh cilantro, for garnish

Instructions to make to make Chicken Tamale Pie

1. Preheat oven to 400°.Prepare cornbread base: In a medium bowl, combine corn muffin mix, sour cream, egg,corn,and melted butter. Whisk until evenly combined. Spray a large oven-safe skillet with cooking spray. Pour into a large cast iron skillet and bake until golden, 15 minutes. Let cool slightly.
2. Meanwhile, in a large skillet over medium heat, heat oil.Add onions and cook until tender, 5 minutes, then add garlic and cook 1 minute more.Add taco seasoning and season with salt.Add chicken and 1/2 cup enchilada sauce and stir until combined.
3. Poke holes all over cornbread with the bottom of a wooden spoon. Pour remaining 1/4 cup enchilada sauce over poke holes and top with chicken mixture.
4. Top with cheese and Monterey jack and bake 20 minutes more.
5. Garnish with cilantro and serve

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