Recipe of Any-night-of-the-week Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers estimated approx 15 Minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers using 33 ingredients and 12 steps. Here is how you can achieve that.

"The Jucy Lucy." A fantastic hamburger created in Minneapolis at Matt's over 60 years ago. Upon presentation - she ain't much for pretty. But, man is this burger flavorful, super juicy and seriously delicious! Picture this. A piping hot, extra juicy, molten cheese filled garlic beef patty - seated upon extra firm, fresh chilled vegetables. All neatly bedded within soft, yet toasted fluffy buttery garlic buns! Maybe even some grilled onions and mustard and losing the fresh veggies altogether? 🙄 Ahhh! So many possibilities! Serve burgers with side dishes of your choosing. Also, feel free to employ other low melt cheeses. Believe it or not, Velveeta Cheese is a fantastic option. Yup, my name is Michael and I'm a Liquid Gold Digger! We typically grill these burgers but winds were too strong today. Anyway, this dish was brought to you by my youngest culinary students. Once again, excellent work kiddos!

Ingredients and spices that need to be Prepare to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. ● For The Meat & Seasonings
2. 16 oz Hamburger Chuck [80/20 mixture - room temp]
3. 2 Dashes Worshestershire Sauce
4. 1 tsp Granulated Garlic Powder
5. 1/2 tsp Granulated Onion Powder
6. 1/2 tsp Fresh Ground Black Pepper
7. 2 tbsp Dehydrated Onions
8. ● For The Patty Fillers [cheeses at room temp]
9. 2 tbsp Fresh Minced Garlic [divided]
10. 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature]
11. ● For The Burger Toppings [all chilled except for cheese]
12. as needed Thin Sliced White Onions
13. as needed Thin Sliced Red Onions
14. as needed Firm Tomato Slices
15. as needed Fresh Crisp Lettuce
16. as needed Sliced Sliced Pickles
17. 4 Garlic Herb Cheese Slices [room temp]
18. ● For The Bread [to be pan toasted]
19. 2 LG Fresh Hamburger Buns
20. as needed Melted Herb Garlic Butter
21. ● For The Corn On The Cob
22. 4 Ears Fresh Corn [shucked - threaded & halved]
23. 1 Cup Whole Milk [for added sweetness]
24. 1 Cube Herbed Butter
25. 2 tbsp Sea Salt
26. as needed Water
27. ● For The Side Options [see my recipes for these options below]
28. as needed Imitation KFC Cole Slaw
29. as needed Potato Salad
30. as needed Tangy Chilled Greek Salad
31. as needed Macaroni Salad
32. as needed Fried Onions
33. as needed Halved LG Dill Pickles

Steps to make to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
7. In the meantime, slice your vegetables and chill.
8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
10. Remove from pan and drain on thick paper towels.
11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

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