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Recipe of Any-night-of-the-week Jan's Cornbread

Jan's Cornbread

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Jan's Cornbread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Jan's Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jan's Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Jan's Cornbread using 12 ingredients and 3 steps. Here is how you cook it.

Adjust baking time as needed for cornbread to be golden brown.

Ingredients and spices that need to be Prepare to make Jan's Cornbread:

  1. For a 8 inch skillet:
  2. 1 Cup Self Rising Cornmeal
  3. 1 Large Egg
  4. 3/4 cup Milk or buttermilk
  5. 1/2 cup Sugar
  6. 3 Tablespoon oil
  7. For a 12 inch skillet increase ingredients:
  8. 2 cups cornmeal
  9. 2 eggs
  10. 1 1/2 cups milk or buttermilk
  11. 1 cup sugar
  12. 4 tablespoons oil

Steps to make to make Jan's Cornbread

  1. Pour oil in an 8 (or 12)inch iron skillet and place in oven at 400 degrees until oil sizzles.
  2. Mix cornmeal, egg, milk and sugar in bowl. Pour hot oil over cornmeal mixture, stirring lightly and return to skillet.
  3. Bake in 400 degrees oven until golden brown. About 30 minutes.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Jan's Cornbread. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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