Recipe of Any-night-of-the-week Honey Cornbread

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Honey Cornbread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Honey Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Honey Cornbread using 8 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Honey Cornbread:

1. 1 cup all-purpose flour
2. 1 cup yellow cornmeal
3. 1/4 cup white sugar
4. 1 tbsp. baking powder
5. 1 cup heavy cream
6. 1/4 cup vegetable oil
7. 1/4 cup honey
8. 2 eggs, lightly beaten

Instructions to make to make Honey Cornbread

1. Preheat oven to 400 degrees
2. Lightly grease a 9x9 inch baking pan
3. In a large bowl, stir together flour, cornmeal, sugar and baking powder
4. Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
5. Stir to combine the ingredients together
6. Pour batter into prepared baking pan
7. Bake in preheated oven for 20 to 25 minutes
8. Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
9. Enjoy and serve!

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Honey Cornbread. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!