How to Make Award-winning Asparagus salt with rice malt(Shio-koji) salad

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Asparagus salt with rice malt(Shio-koji) salad. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have Asparagus salt with rice malt(Shio-koji) salad using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Asparagus salt with rice malt(Shio-koji) salad:

1. 4 asparagus
2. 30 g Corn
3. a
4. 2 teaspoons salt with ricea malt
5. 1 tsp grain mustard
6. 1 little black pepper

Steps to make to make Asparagus salt with rice malt(Shio-koji) salad

1. Asparagus is boiled and cut diagonally at 1cm width Add asparagus, corn and A to the bowl and mix.
2. 

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Asparagus salt with rice malt(Shio-koji) salad. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!