How to Make Any-night-of-the-week My Great Aunt Annebelles Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite My Great Aunt Annebelles Soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Great Aunt Annebelles Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Great Aunt Annebelles Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have My Great Aunt Annebelles Soup using 10 ingredients and 4 steps. Here is how you can achieve it.

My Great Aunt Annebelle lived in Union Point, Georgia. Any leftover at the table after all meals even 1 tablespoonful was saved till all was eaten. So her soup which was remarkable, she only used fresh ingredients except for ham. She made her soup probably once a month. She had over 365 acres of land and it had a 3 acres pond. When we had the soup you could bet we also had the leftovers from previous meals served right along side the soup. Her garden was full of wonderful vegetables. Always were in the soup. This is a smaller amount version. Probably about a third of what she made.

Ingredients and spices that need to be Take to make My Great Aunt Annebelles Soup:

1. 1/2 pound okra
2. 1/2 pound whole kernel corn
3. 1/2 pound lima beans
4. 1 pound smoked ham
5. 1/2 pound Bacon
6. 1 quart diced tomatoes
7. 1 large onion diced
8. 1/2 pound yellow squash
9. 2 tablespoons salt
10. As needed water

Instructions to make to make My Great Aunt Annebelles Soup

1. In a huge pot add the bacon and ham sauté for 7 minutes then add all the ingredients.
2. Bring to boil. Cover and simmer for 2-2-1/2 hours.
3. Serve with crusty bread or as is. Can be frozen.
4. I hope you enjoy!

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