Easiest Way to Prepare Perfect 1963 recipe for Corndogs

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy 1963 recipe for Corndogs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from 1963 recipe for Corndogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 1963 recipe for Corndogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook 1963 recipe for Corndogs using 6 ingredients and 8 steps. Here is how you can achieve it.

1963 recipe for this was from Kellogg and Heinz.

Ingredients and spices that need to be Make ready to make 1963 recipe for Corndogs:

1. 1-1/2 pound hotdogs
2. 2 cup Kellogg Corn Flakes
3. 1/2 cup Heinz Tomato Ketchup
4. to taste honey mustard
5. to taste yellow prepared mustard
6. to taste brown mustard

Steps to make to make 1963 recipe for Corndogs

1. Preheat oven 350 degrees Fahrenheit
2. Lightly score the hotdogs in a spiral from end to end
3. Crush the cornflakes
4. Coat each hotdog in ketchup
5. Then coat the hotdogs with cornflakes
6. Bake in oven for 15-20 minutes
7. Use the 3 mustard sauces for dipping
8. Serve I hope you enjoy!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week 1963 recipe for Corndogs. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!