Easiest Way to Prepare Favorite Chicken Biriyani

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Chicken Biriyani. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Chicken Biriyani using 36 ingredients and 9 steps. Here is how you can achieve that.

Chicken Biryani is prepared using Basmati rice, aromatic spices and chicken

Ingredients and spices that need to be Take to make Chicken Biriyani:

1. # For rice
2. 300 gram Basmati rice
3. 1 litres water
4. Salt
5. 2 tbsp butter
6. 1 tsp oil
7. 1 bay leaf
8. 2 green cardamom
9. 1 black cardamom
10. 1 inch cinnamon
11. 8 black pepper corn
12. 4 cloves
13. #
14. # For chicken
15. 3 tbsp oil
16. 2 tsp ghee
17. 2 no peeled potatoes
18. 3 green cardamoms
19. 1 black cardamom
20. 4 cloves
21. 1 inch cinnamon stick
22. 1 bay leaf
23. Marination of chicken
24. 600 gms chicken
25. Salt as required
26. 1 large onion (golden fry)
27. 1/2 tsp turmeric
28. 1 tbsp chilli pwd
29. 1 cup dahi
30. 1 tbsp ginger-garlic paste
31. 1 large onion (golden fry)
32. 1/2 cup chopped tomatoes
33. Water as required
34. 2 boiled eggs (optional)
35. Garnish
36. leaves Mint

Steps to make to make Chicken Biriyani

1. In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown
2. Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely.
3. Add the marinated chicken into the pan and mix it well, then add some water
4. Cover it with a lid and cook on medium flame till its done
5. In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt.
6. Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice
7. Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes
8. Garnish it with fried onions, fresh mint and fresh onion.
9. Our Chicken Biryani is ready to be served

While this is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without having to accomplish too much heavy cooking in the practice.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Chicken Biriyani. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!