Easiest Way to Make Homemade Tex-Mex Shepherd's Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Tex-Mex Shepherd's Pie. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tex-Mex Shepherd's Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tex-Mex Shepherd's Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tex-Mex Shepherd's Pie using 9 ingredients and 10 steps. Here is how you can achieve it.

We had a craving for shepherd's pie, but also wanted to shake things up with it for some added pizzazz. This was the result. Although the recipe I'm sharing is including a few extra things that I will be doing next time, as I think they will improve it a little bit. We didn't do the thickening of the sauce, and only used 2 pkgs. of taco seasoning this go round, but still came out yummy, but gonna add a third pkg. to it next time and thicken the sauce a bit, as well as add more cheese and brown the top of the taters!!! 😆😆😆

Ingredients and spices that need to be Prepare to make Tex-Mex Shepherd's Pie:

1. 3 lbs. Lean ground beef
2. 3 pkgs Taco seasoning
3. Small amount of flour or cornstarch
4. 1 sm. Bag potatoes; cooked & mashed (or can you use instant)
5. 1 Lrg. Can corn, drained
6. 1 Lrg. Can green beans, drained
7. 1 med. Can diced tomatoes, drained
8. 1/2 med. Onion, chopped (optional)
9. Velveeta cheese slices (or block if you prefer cutting your own)

Steps to make to make Tex-Mex Shepherd's Pie

1. Peel, cook, and mash your potatoes as you normally would. Set aside.
2. Brown your ground beef, drain, and add taco seasoning according to package instructions.
3. Once your ground beef is done, add in just a little flour or cornstarch to slightly thicken the sauce, careful to avoid lumps.
4. Add in your drained vegetables one can at a time, stirring to distribute them evenly.
5. Pour into 13"x9" casserole dish plus an extra 9"x9" casserole dish, pressing it down and spreading evenly across the bottom.
6. Layer your Velveeta slices across the top of the meat & veggie mixture. Go as cheesy as you want with it. I personally like mine really cheesy! 😉
7. Get your oven preheating to 400°. Start layering on those mashed taters! Spread them evenly across the top of everything, layer them as thick as you want, so long as you have enough for both casserole dishes.
8. Pop them in the oven for about 45 mins until bubbly and heated all the way through.
9. Optional: broil the last few minutes to form a golden brown crusty layer to your mashed potatoes...we were starving so we didn't bother with this step this go around LOL!
10. Scoop it out into bowls and enjoy!!!

While this is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without needing to do too horribly much heavy cooking through the approach.

So that's going to wrap this up for this exceptional food Recipe of Favorite Tex-Mex Shepherd's Pie. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!