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Easiest Way to Make Favorite Ugali with fried amaranth(terere)

Ugali with fried amaranth(terere)

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Ugali with fried amaranth(terere). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ugali with fried amaranth(terere), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ugali with fried amaranth(terere) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ugali with fried amaranth(terere) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ugali with fried amaranth(terere) estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Ugali with fried amaranth(terere) using 1 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Ugali with fried amaranth(terere):

  1. 500 g maize flour,2 glasses water,cooking oil,three tomatoes,one onion,salt,spices of your choice

Instructions to make to make Ugali with fried amaranth(terere)

  1. Bring the water to boil
  2. Add the maize flour and stir into a paste.
  3. Add maize flour and stir making the paste firm.
  4. When ready serve the ugali on a plate.
  5. Fry the onions.
  6. Add tomatoes and stir lightly.
  7. Add chopped amaranth and leave it to steam.
  8. Add salt.
  9. Add spices of your choice.
  10. When ready serve with the ugali and enjoy your healthy meal.

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So that's going to wrap this up for this exceptional food How to Prepare Perfect Ugali with fried amaranth(terere). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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