Steps to Prepare Ultimate Low-Carb Beef Stew

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Low-Carb Beef Stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Low-Carb Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Carb Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low-Carb Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Low-Carb Beef Stew using 15 ingredients and 5 steps. Here is how you can achieve that.

No potatoes, but I promise you won't be able to tell! ;)

Ingredients and spices that need to be Get to make Low-Carb Beef Stew:

1. 10 sticks celery
2. 30 baby carrots or equivalent
3. 3 bunches radishes
4. 1 yellow onion chopped
5. 1 tsp garlic
6. 2 tablespoons Worcestershire sauce
7. 1.6 lbs stew meat (1 case)
8. 30 oz beef broth (3 Campbells cans)
9. 1 tsp salt
10. 1 tsp pepper
11. Frozen corn - optional
12. Frozen green beans - optional
13. Frozen peas - optional
14. 1/4 cup flour??? (New addition to try)

Instructions to make to make Low-Carb Beef Stew

1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
2. Coat meat in flour to thicken sauce. (New addition to try)
3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

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So that is going to wrap this up with this exceptional food Recipe of Perfect Low-Carb Beef Stew. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!