Steps to Prepare Ultimate Fried rice my style

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Fried rice my style. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried rice my style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice my style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Fried rice my style using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Fried rice my style:

1. 2 cups cooked rice
2. 1/4 of a red capsicum
3. 1/4 of a yellow capsicum
4. 1/4 of a green capsicum
5. 1 diced spanish onion
6. 2 cups if sliced mushrooms
7. 1 cup pineapple (optional)
8. 2 Tbls soy sauce
9. 1 cup sliced bacon
10. 1 cup shredded ham
11. can add other meats like roast lamb roast chicken ect:
12. 3 eggs
13. I mild chilli
14. 1 cup corn
15. 1 cup peas

Steps to make to make Fried rice my style

1. Dice all ingredients
2. Heat pan or wok put all ingredients in except rice,eggs an soy. Stir rest till softened a little
3. Stir in rice add soy then blended through
4. In separate pan or same pan just push rice to side. Whisk eggs an fry stiring to break it up
5. Put egg into fried rice an serve. Salt an pepper to own tastes. Enjoy

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So that is going to wrap this up for this exceptional food Recipe of Favorite Fried rice my style. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!