Steps to Prepare Speedy Fish tacos with avocado lime sauce

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Fish tacos with avocado lime sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish tacos with avocado lime sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish tacos with avocado lime sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish tacos with avocado lime sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish tacos with avocado lime sauce estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you can achieve it.

Prep time 20 minutes Cook time 10 minutes

Ingredients and spices that need to be Get to make Fish tacos with avocado lime sauce:

1. 1 lb mahi mahi fish filets (any fish really)
2. 1 lime and zest of lime
3. 1 avocado
4. 1/2 tsp pepper
5. 1/2 tsp salt
6. 2 tbsp fresh cilantro
7. 1 cup red cabbage
8. 1 cup green cabbage
9. 1/2 tsp garlic powder
10. 1 serrano pepper
11. 1 jalapeno pepper
12. 1 1/2 tsp dark brown sugar
13. 1 1/2 tsp paprika
14. 8 (6 inch) flour or corn tortilla
15. 3/4 tsp cumin
16. 1/2 cup sour cream
17. 1 tbsp olive oil
18. 1 tsp onion powder
19. 1 tomato
20. 1/4 tsp chili powder
21. 1 tbsp lime juice

Steps to make to make Fish tacos with avocado lime sauce

1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.

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So that's going to wrap this up with this special food Recipe of Ultimate Fish tacos with avocado lime sauce. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!