Recipe of Quick Creamy Baked Chicken Taquitos

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Creamy Baked Chicken Taquitos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Baked Chicken Taquitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Baked Chicken Taquitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Baked Chicken Taquitos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Baked Chicken Taquitos estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Creamy Baked Chicken Taquitos using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Creamy Baked Chicken Taquitos:

1. 8 oz salsa (I use Pace medium)
2. 4 oz cream cheese
3. 1/2 cup frozen corn
4. 1/2 cup chopped onions
5. 1/2 teaspoon caldo de pollo seasoning (I use the one con tomate)
6. 1/2 teaspoon cumin (start with less and add to taste!)
7. 1/2 teaspoon red pepper (again, to taste)
8. 1/2 teaspoon garlic powder
9. 1/2 cup shredded cheese (I use cheddar and jack)
10. 12 flour tortillas (6")

Instructions to make to make Creamy Baked Chicken Taquitos

1. Preheat oven to 400 degrees
2. Soften cream cheese by allowing to sit out or in microwave using about 30% power for 1 minute
3. In a large bowl, mix shredded chicken, salsa, cream cheese, corn, onion, and seasonings. Add shredded cheese and mix again.
4. Spray cookie sheet with non stick spray. Add a heaping tablespoon of chicken mixture to edge of tortilla and roll it into a taquito shape. Try to roll it as tight as you can and keep the mixture away from the edges and it expands while in the oven and will come out of the ends. Place on baking sheet outside edge down. Repeat until mixture and tortillas are gone. Spray tops with cooking spray.
5. Bake for 15-20 minutes. Enjoy!

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