Recipe of Perfect Cornbread

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Cornbread. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Cornbread using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cornbread:

1. 1 1/4 cups cornmeal
2. 3/4 cups flour
3. 1 Tbsp granulated sugar
4. 1 1/2 tsp baking powder
5. 3/4 tsp baking soda
6. 1/4 tsp salt
7. 2 eggs
8. 1 1/2 cups buttermilk (milk works fine)
9. 2 tbsp melted butter (canola oil is a good substitute)

Steps to make to make Cornbread

1. Preheat oven to 375°
2. In a bowl, whisk together all dry ingredients.
3. In another bowl, whisk eggs until frothy
4. Whisk in butter milk and butter
5. Pour over dry ingredients, stir just until combined (be sure not to overwork the mixture)
6. Pour into 2-liter or 8×8 greased cake pan and bake for 25 to 30 minutes (test it like a cake)

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect Cornbread. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!