Recipe of Homemade Salt fish

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Ultimate Salt fish. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salt fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Salt fish using 5 ingredients and 3 steps. Here is how you can achieve it.

with drink & when to be big enrgy

Ingredients and spices that need to be Make ready to make Salt fish:

1. 1 kg fish fresh
2. 1 kg salt white
3. tablespoon Red pepper1
4. tablespoon Corn oil1
5. 1 tablespoon saffron

Instructions to make to make Salt fish

1. Wash the fish well and Andv from the inside only and does not tend head and peels...Season with salt and red chilli, saffron and corn oil.And season their fish inside and out
2. Store in an airtight glass pots at room temperature Saleh Lasthaddam after at least 60 days.....
3. .Serve with Alslat, cucumbers and onions

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Salt fish. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!