Recipe of Favorite Jalapeño Cornbread Muffins

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Jalapeño Cornbread Muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Jalapeño Cornbread Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalapeño Cornbread Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jalapeño Cornbread Muffins is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jalapeño Cornbread Muffins estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Jalapeño Cornbread Muffins using 12 ingredients and 4 steps. Here is how you can achieve that.

Sweet and spicy muffins with a ton of flavor. Delicious over pinto beans. (6cups water, 1lb of beans with sliced and diced jalapeño sausage with some additional diced jalapeños. Crock pot for 7-9 hours on low.)

Ingredients and spices that need to be Take to make Jalapeño Cornbread Muffins:

1. 1 1/2 Cups Cornmeal
2. 1/2 Cup All-Purpose Flour
3. 1 Tsp Baking Powder
4. 1/2 Tsp Baking Soda
5. 1/8 Tsp Salt
6. 6 Tbsp Cooled Melted Butter
7. 1 1/2 Tbsp Extra Virgin Olive Oil
8. 1/2 Cup Stevia (or Sugar)
9. 2 Tbsp Honey
10. 1 Large Egg
11. 1 Cup Buttermilk
12. 1 1/2 Chopped Jalapeño Peppers

Steps to make to make Jalapeño Cornbread Muffins

1. Preheat oven to 425 degrees. Spray 12-cup muffin dish with nonstick spray. (I typically wait until I'm about to put the batter in the muffin pan to spray it.)
2. Mix together cornmeal, flour, baking powder, baking soda, and salt. In separate bowl mix together slightly cooled and melted butter, oil, honey, and stevia. Then whisk in the egg and finally whisk in the buttermilk. (I don't have or keep buttermilk but you can use a substitute. Mix 2tsp white vinegar into regular milk of your choice to make 1 cup total. Let mixture sit for 5 minutes.) Then add your chili peppers and mix.
3. Mix the wet ingredients into the dry but try not to over mix it. Fill the cups all the way, unless you want smaller muffins. :) Optional addition of shredded cheese and/or a sliced of jalapeño on top.
4. Bake at 425 degrees for 5 minutes and then drop the temperature to 350 degrees while the muffins stay in the oven, and bake for an additional 15 minutes. Let cool for 5-10 minutes and serve warm.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Jalapeño Cornbread Muffins. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!