Recipe of Favorite Cheddar Olive Bread

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Cheddar Olive Bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheddar Olive Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheddar Olive Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheddar Olive Bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheddar Olive Bread estimated approx 45-55 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cheddar Olive Bread using 14 ingredients and 7 steps. Here is how you cook it.

This bread is so amazingly delicious!

Ingredients and spices that need to be Make ready to make Cheddar Olive Bread:

1. 2 1/2 cups all-purpose flour
2. 2 tbsp sugar
3. 2 tsp baking powder
4. 1 tsp dry mustard
5. 1/2 tsp baking soda
6. 1/2 tsp salt
7. 1/4 tsp cayenne pepper
8. 1/4 cup butter
9. 4 oz shredded Cheddar cheese
10. 1 cup Buttermilk
11. 1 tsp worcestershire sauce
12. 1 egg
13. 1 cup sliced olives
14. 3/4 cup drained canned corn

Steps to make to make Cheddar Olive Bread

1. Preheat oven to 375 degrees. Spray 9x5 loaf pan with nonstick cooking spray.
2. Sift flour, sugar, baking powder, dry mustard, baking soda, salt, & cayenne into large mixing bowl & mix well.
3. Cut in butter with a pastry blender or in stand mixer on low until mixture is crumbly.
4. Add cheddar to flour mixture & mix well. Make a well in center of flour mixture.
5. In a small bowl, whisk together Buttermilk, worcestershire sauce, & eggs until blended. Pour into well. Stir just until moistened. Stir in olives & corn.
6. Pour batter into prepared loaf pan. Bake until a toothpick inserted in center comes out clean, about 45-55 minutes. Cool bread in pan for 5-10 minutes. Remove to wire rack to cool completely. Slice & serve. Store leftovers in fridge.
7. Note: to make your own Buttermilk, put 1 tbsp of lemon juice or white vinegar in a 1 cup liquid measuring cup. Add enough milk to make 1 cup. Stir. Let set for 2 minutes & it's ready to go. You can use whatever milk you like. I used soy. It's an easy way to make that dairy free or if you don't have Buttermilk on hand.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Cheddar Olive Bread. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!