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Recipe of Award-winning Mixed salad

Mixed salad

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Mixed salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mixed salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed salad is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mixed salad using 6 ingredients and 6 steps. Here is how you cook it.

This salad has all the nutritional ingredients and can be eaten as a healthy meal.

Ingredients and spices that need to be Get to make Mixed salad:

  1. 1 lettuce
  2. 2 green peppers
  3. 4 radishes
  4. 1 cup sweet corn
  5. 1 cup cooked chickpeas
  6. 4 medium sized boiled potatoes cut in cubes

Instructions to make to make Mixed salad

  1. Boil the potatoes and let them cool. Then cut them into small cubes
  2. Cut the lettuce, the green peppers and the radishes.
  3. Add the chickpeas, the corn and mix all the ingredients together
  4. Prepare the sauce:
  5. 2 tablespoons of mayonnaise, 2 teaspoons of mustard, 3 tablespoons of lemon juice, salt and pepper.
  6. Add the sauce to the salad and mix well.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Mixed salad. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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