Recipe of Any-night-of-the-week South Indian Spicy Mutton Fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week South Indian Spicy Mutton Fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from South Indian Spicy Mutton Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Spicy Mutton Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook South Indian Spicy Mutton Fry estimated approx 2hrs.
To begin with this particular recipe, we have to first prepare a few components. You can have South Indian Spicy Mutton Fry using 10 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make South Indian Spicy Mutton Fry:
- 1 kg mutton, chopped in pieces
- 3 onions, sliced finely
- 2 tomatoes, finely chopped
- 2 tbsp garam masala powder
- 3-4 green chillies
- salt
- 1/4 tbsp tumeric powder
- 2 tbsp ginger garlic paste
- 1 spring of curry leaves or coriander leaves
- 4 cloves garlic and 2 tbsp pepper corns, crushed together
Steps to make to make South Indian Spicy Mutton Fry
- Cook the mutton with some salt and tumeric powder in a pressure cooker for 3-4 whistles
- If you dont have a pressure cooker, you can slow cook it on d stove too with lid closed and on a low flame
- In a heavy bottom pan, add oil, fry the onions and greenchilles and curry leaves. I dint use any curry leaves.
- Add ginger garlic paste to it and mix well and fry until the raw smell disappears
- Add the crushed garlic and peppercorns and fry for 3 mins
- Add the chopped tomatoes and cook well till the oil separates on the sides
- Now the cooked mutton pieces to the pan, garam masala and cook till the oil seperates on the sides.
- This may take a while. At first it may look like gravy, but keep mixing for sometime till it look likes nice brown color of the onion and mutton
- Turn off the stove and add some coriander leaves and mix once.
- Serve with hot rice and enjoy!!
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick South Indian Spicy Mutton Fry. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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