Recipe of Any-night-of-the-week Egg & Hash Brown Casserole

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Egg & Hash Brown Casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg & Hash Brown Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg & Hash Brown Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg & Hash Brown Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Egg & Hash Brown Casserole using 16 ingredients and 9 steps. Here is how you cook it.

Cover shredded potatoes with cold water until use to prevent oxidation.

Ingredients and spices that need to be Make ready to make Egg & Hash Brown Casserole:

1. 2 C shredded baking potatoes
2. 1/2 C shredded smoked gouda
3. 2/3 C shredded sharp cheddar cheese
4. 6 slices bacon
5. 1/3 C sweet corn
6. 1/2 green bell pepper; small dice
7. 1/2 red bell pepper; small dice
8. 2 cloves garlic; minced
9. 1 small yellow onion; small dice
10. 1 T fresh rosemary; minced
11. 1 T sour cream
12. 1/2 inch thick slice ham; small dice
13. 8 eggs
14. 6 T butter; half melted
15. 1/4 C heavy cream
16. as needed kosher salt & black pepper;

Steps to make to make Egg & Hash Brown Casserole

1. Preheat oven to 400°
2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry with paper towels. Drain bacon fat onto a large saute pan.
3. Melt 2 T butter in a small saute pan. Add ham, corn, and a tiny pinch of the rosemary. Cook until thoroughly heated, about 2-3 minutes.
4. Over medium heat, add 1 T butter, onions, and bell peppers with a small pinch of salt, pepper, and a tiny pinch of the rosemary. Cook until nearly softened.
5. Add garlic. Saute 30 seconds.
6. Whisk together eggs, cream, cheeses, 3 T melted butter, sour cream, and a pinch of salt and pepper with the remaining rosemary.
7. Add ham and corn to pepper mixture. Stir. Add shredded potatoes. Fold to combine.
8. Add egg mixture. Mix well. Transfer to a medium sized, buttered casserole dish. Bake uncovered at 375° and cook for approximately 10 minutes or until eggs are no longer runny.
9. Variations; Roasted bell peppers or garlic or tomatoes, thyme, basil, parsely, cilantro, scallions, chives, oregano, zucchini, yellow squash, milk, fresno chiles, habanero, celery seed, worchestershire, shallots, jalapeños, paprika, smoked paprika, applewood seasoning, poblano, celery, pancetta, prosciutto, crushed pepper flakes, diced salami or capicola, pepperjack, monterey jack, grape tomatoes, bourbon, rum, brandy, beer, apple, cayenne, chipotle, ancho chile, chile powder, cumin, coriander

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So that's going to wrap it up for this special food Simple Way to Make Favorite Egg & Hash Brown Casserole. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!