How to Prepare Super Quick Homemade Sweet and Sour Shrimp

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Quick Sweet and Sour Shrimp. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet and Sour Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Sweet and Sour Shrimp using 22 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Sweet and Sour Shrimp:

1. 500 g medium shrimps
2. 1 egg, beaten
3. 1 cup cornstarch
4. Salt and pepper
5. Oil for frying
6. for the veggies:
7. 2 tbsp. Vegetable oil or corn oil
8. 1 onion, sliced
9. 3 cloves garlic, chopped
10. 1 medium carrot, sliced
11. 1 pc. red bell pepper, diced
12. 1/2 can pineapple chunks (reserve syrup for sweet and sour sauce)
13. Leeks or Green onions, to garnish
14. for the sauce:
15. 3 tbsps. Cane vinegar
16. 1/2 cup pineapple syrup from canned pineapple
17. 1/2 cup brown sugar
18. 1/3 cup tomato ketchup
19. 2 pcs. Bay leaves
20. 1 cup water
21. 3-4 tbsps. Sweet chili sauce
22. 2 tbsps. Cornstarch, dissolved in 3 tbsps. Water

Steps to make to make Sweet and Sour Shrimp

1. Prepare shrimp: Cut off legs then slice the back halfway through,making sure head and tail are still attached. Season with salt and pepper.
2. Heat oil in a wok, Dip shrimp in egg then coat with cornstarch then deep fry shrimp until color turns pink and the coating becomes golden and crisp. Drain on paper towels. Set aside.
3. Heat oil and saute onion and garlic until fragrant. Add the rest of the veggies except for pineapple chunks. Saute until tender,about 1 minute. Add pineapple chunks and mix well. Set aside.
4. Make the sweet-sour sauce: In a saucepan, mix all ingredients (except for the cornstach mixture) simmer over medium heat until reduced by half. Let cool. Pour in sauce in a wok and bring to a boil.thicken with the cornstarch and water mixture. Once thicken, toss in the fried shrimp and veggies. Transfer to a platter and garnish with sliced leeks before serving. Serve immediately.
5. 

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