How to Prepare Award-winning Pizza with Pineapple and Spinach

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Speedy Pizza with Pineapple and Spinach. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pizza with Pineapple and Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza with Pineapple and Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pizza with Pineapple and Spinach is 21"x15". So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pizza with Pineapple and Spinach estimated approx 2 hours.
To begin with this recipe, we have to first prepare a few ingredients. You can have Pizza with Pineapple and Spinach using 22 ingredients and 9 steps. Here is how you cook it.
You can't go wrong with this pizza...:)
Ingredients and spices that need to be Take to make Pizza with Pineapple and Spinach:
- For the pizza dough
- 500 gr whole wheat flour (I use Bob's Red Mill)
- 150 gr cooked potato (1 medium)
- 1 tb dried garlic
- 1 tb dried thyme
- 1 tb instant yeast
- 1 tb coconut sugar
- 1.5-2 cups water
- 2 tsp salt
- For the pizza sauce
- 1 can diced tomato (400gr)
- 2 tb tomato paste
- 10 gr dried onion
- 1 tb oregano
- For the topping
- 150 gr fresh baby spinach
- 100 gr almond cheese
- 2 leaks
- 400 gr pineapple tidbits (1 can )
- 100 gr kernel corn
- 1 large red bell pepper, diced
- black pepper, oregano
Instructions to make to make Pizza with Pineapple and Spinach
- Combine the flour and mashed potato in the bowl of a stand mixer. Make a well in the middle, put the yeast, coconut sugar and half cup of a lukewarm water in, mixe them together with a little flour. Let it rest for 5 minutes.
- Turn the mixer on, slowly ad the remaining water and beat it until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball. Put the lightly floured dough back in the bowl, cover it and put it in a warm area to let it double in size, about 1 hour.
- Clean the leaks
- Cut them and rinse the pieces under running water to clean further. Air dry or dry them manually with paper towels.
- Grease a baking sheet lightly. Transfer the dough onto the baking sheet. In the meantime preheat the oven for 375F.
- Mix together the tomato, tomato paste, onion and oregano.
- Spread the pizza sauce with a spatula or the back of a spoon. Add first the spinach, sprinkle with the almond cheese.
- Add the chopped leaks, the diced sweet pepper, sweet corn and the drained and gently squeezed pineapple tidbits. Sprinkle it with oregano and black pepper.
- Pop the pizza in the middle of the oven and cook for 30-35 minutes or until brown. Keep an eye on your pizza so that it doesn’t burn. Take the pizza out of the oven, let rest, and enjoy. :)
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So that is going to wrap it up with this special food Recipe of Speedy Pizza with Pineapple and Spinach. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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