How to Make Favorite Corny Crab Chowder

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Speedy Corny Crab Chowder. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corny Crab Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corny Crab Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corny Crab Chowder is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Corny Crab Chowder using 12 ingredients and 2 steps. Here is how you can achieve that.

17 net carbs Recipe from Cooking with Trader Joe's Cookbook Lighten Up **This isn't my favorite but not terrible.

Ingredients and spices that need to be Take to make Corny Crab Chowder:

1. 8 oz fresh crab meat or refrigerated canned crab meat
2. 2 T olive oil
3. 5-6 russet potatoes, peeled and chopped (about 13 oz)
4. 1 small onion, chopped
5. 48 oz low-sodium chicken broth
6. 1-1/2 c frozen corn
7. 1/4 tsp crushed red pepper
8. 1 T dried basil
9. 1/2 c half and half
10. 1/2 tsp salt
11. 1/4 tsp pepper
12. chopped fresh parsley or dried oregano to garnish

Steps to make to make Corny Crab Chowder

1. In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
2. Add remaining ingredients and cook on low 5 min. Serve with garnish if using.

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So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade Corny Crab Chowder. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!