How to Make Favorite Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) using 11 ingredients and 5 steps. Here is how you can achieve that.

I found this recipe online: https://www.youtube.com/watch?v=hiohR9zgu5k and decided to modify it a bit. Since my family and I can't really stand spicy food, I didn't use chili powder.

Ingredients and spices that need to be Take to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):

1. 2 cups peeled and diced potatoes
2. 2 cups cauliflower, cut into florets
3. 1 tbsp oil for coating
4. 1 tomato, cut into approximately 8 pieces
5. 3 tbsp oil (I used corn oil)
6. 1 1/2 tbsp coriander powder
7. 2 tbsp curry or masala powder
8. 1/2 tsp salt
9. 1/2 tsp sugar
10. 3 garlic, peeled and grated
11. 1 inch ginger, peeled and grated

Instructions to make to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

1. Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
2. Line the potatoes first.
3. Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
4. Cook on HIGH for 3 hours.
5. After three hours have passed, mix them well, and it is ready to be served!

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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry). Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!