Easiest Way to Prepare Any-night-of-the-week Venison Chili Pasta

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Venison Chili Pasta. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Venison Chili Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Venison Chili Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Venison Chili Pasta using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Venison Chili Pasta:

1. 1 1/2-2 pounds ground venison (can sub ground turkey or beef)
2. 1 tablespoon oil
3. 2 tablespoon flour (can be gluten free)
4. 1 tablespoon chili powder
5. 2 cans Bushs Chili beans (drained)
6. 1 can whole kernel corn (drained)
7. 1 can Rotel (or diced tomatoes)
8. 1 can tomato sauce
9. 2 1/2 cups chicken stock
10. 12 oz box of macaroni elbows (can be gluten free)
11. 2 cups shredded cheddar cheese
12. 1 small yellow onion (diced)
13. 2 cloves garlic (minced or chopped)
14. Brown sugar and Siracha sauce (to taste)

Steps to make to make Venison Chili Pasta

1. Add oil to a large skillet or pot and turn heat to medium high.
2. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces.
3. Add the flour and chili powder. Stir into mixture.
4. Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil.
5. Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally.
6. When pasta is tender, add cheese and stir in till melted.
7. Serve.
8. Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips

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So that is going to wrap it up with this special food Recipe of Ultimate Venison Chili Pasta. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!